Wholegrain Dinkel bread
Wholegrain Dinkel bread
With wholegrain spelt flakes, sunflower seeds and wholegrain Dinkel sourdough.
Συνταγή
| Υλικά | Βάρος Υλικών |
|---|---|
| Dinkel Vollkorn Pur | 400 g |
| Dinkel Vollkorn Extra | 600 g |
| Yeast | 20 g |
| Water | 720 g |
Εκτέλεση
Mix all the ingredients together at low speed for 5-6 minutes and then switch to high speed for 3-4 minutes.
Allow the dough to rest for 25-30 minutes.
Cut the dough into preferable portions. Indicative portions: 575 gr.
Allow the cut dough to rest for 10 minutes.
Mould, decorate with sesame and proof for 35-40 minutes.
Bake at 210-220°C for 45-50 minutes.
