Biscotto Cake
Biscotto Cake
Moist & Creamy! - Mama's Deco
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Mama's Deco | 1.000 gr | |
| Seed oil | 380 gr | |
| Water | 250 gr | |
| Eggs | 300 gr | |
| Chocolatier Choco Bisc | 250 gr | |
| Dip White (melted) | extra ingredients | |
| Biscotto Noir Orfeo | extra ingredients |
Preparation
Use the flat beater to mix all the ingredients together (apart from the Chocolatier Choco Bisc) for 1 minute at low speed and then switch to high speed for 3 minutes until you get a homogeneous dough.
Add the Chocolatier Choco Bisc and mix slowly with a spatula.
Pour into molds, filling them up to 2/3.
Bake at 165°C for 35-45 minutes.
Once the cake has cooled down coat with Dip White (melted) and Biscotto Noir Orfeo.
Products
Mama's Deco
Mix for the preparation of creamy cakes. Keeps fruits and custards on the surface of the cake.