Bread mixes
Croissa 50

50% mix for the preparation of authentic French croissants.


Product Weight / Volume Code
Croissa 50 Papaer bag 25kg 0127-008-001

More information

  • With excellent puffiness .
  • With the addition of only 4 ingredients (flour, water, yeast, butter / margarine).
  • Needs addition of T70 type flour.
  • Dough that assimilates butter / margarine.
  • It can be filled with bechamel, pralines, creams or fruit without the dough absorbing them.
  • Great behaviour on production lines.
Croissa 50