Croissa 50
Croissa 50
50% mix for the preparation of authentic French croissants.
Packaging
| Product | Weight / Volume | Code |
|---|---|---|
| Croissa 50 | Papaer bag 25kg | 0127-008-001 |
More information
- With excellent puffiness .
- With the addition of only 4 ingredients (flour, water, yeast, butter / margarine).
- Needs addition of T70 type flour.
- Dough that assimilates butter / margarine.
- It can be filled with bechamel, pralines, creams or fruit without the dough absorbing them.
- Great behaviour on production lines.
