Wholegrain grissini
Wholegrain grissini
With fortified wholegrain Dinkel flour.
Recipe
| Group | Weight / Volume |
|---|---|
| Dinkel Vollkorn Extra | 3.500 g |
| Margarine Princess | 550 g |
| Sugar | 550 g |
| Oil | 760 g |
| Salt | 50 g |
| Baking soda | 33 g |
| Regal (baking powder) | 50 g |
| Moustafini (inverted sugar syrup, with dark caramel colour and raisin taste) | 50 g |
| Water | 1.050 gr |
Preparation
Use the flat beater to mix all the ingredients together at low speed for 4 minutes and then switch at medium speed for 3-4 minutes.
Cut the dough into preferable portions.
Mould and decorate with sesame.
Bake at 220°C without steam for 16-18 minutes.
