Batzina with pumpkin


Group Weight / Volume
Zucca party 1.000 g
Olive oil 310 g
Milk 710 g
Yeast 40 g
Feta cheese 700 g


Mix all the ingredients apart from the feta cheese using a flat beater for 5-6 minutes at the medium speed.

Add the feta cheese grated and mix for 1 more minute.

Pour the dough at a baking sheet and proof for 30 minutes at 35-37°C, 70% RH.

Bake at 180°C for 40 minutes.

Batzina with pumpkin


Zucca Party

Innovative, complete mix for the preparation of bread and snacks with pumpkin.