Batzina with pumpkin
Batzina with pumpkin
Recipe
| Group | Weight / Volume |
|---|---|
| Zucca party | 1.000 g |
| Olive oil | 310 g |
| Milk | 710 g |
| Yeast | 40 g |
| Feta cheese | 700 g |
Preparation
Mix all the ingredients apart from the feta cheese using a flat beater for 5-6 minutes at the medium speed.
Add the feta cheese grated and mix for 1 more minute.
Pour the dough at a baking sheet and proof for 30 minutes at 35-37°C, 70% RH.
Bake at 180°C for 40 minutes.
Products in this recipe
Zucca Party
Innovative, complete mix for the preparation of bread and snacks with pumpkin.