Bread with pumpkin


Group Weight / Volume
Zucca party 1.000 g
Yeast 30 g
Water 480 g


    Mix all the ingredients for 5 minutes at the low speed and for 8 minutes at the high speed.

    Cover and rest on your counter for 5 minutes.

    Cut in 230 g and shape in round.

    Rest for 20 minutes more.

    Tie with a string that resists heat and proof for 35-40 minutes (30°C ,75% RH).

    Bake at 220° C with steam for 20 minutes. Open the damper the last 5 minutes.

Bread with pumpkin