Casa Gelato Chocolate (Water process)
Casa Gelato Chocolate (Water process)
Just add water!
Recipe
| Group | Weight / Volume |
|---|---|
| Casa Gelato Chocolate (Water process) | 1.000 gr |
| Water | 2.000 gr |
Preparation
Mix, allow to rest for 15 minutes and then mix. Pour into the ice cream machine.
It can be pasteurized.
