Recipes
Pancakes

Delicious pancakes only with addition of water!

Recipe

Group Weight / Volume
Pancake Mix 500 g
Water 400-425 g

Preparation

    Dissolve the Pancake Mix in water, stirring with a whisk until it has a homogenous thick texture.

    You can use the mixture either directly or after resting in the refrigerator for 15 minutes.

    Fry in a pan (180-190 °C) lightly buttered or bake in a creperie (200-210 °C).

    As soon as air bubbles appear on the surface and it starts to fade, turn it with a spatula to cook on the other side.

More information

Tips
For pancakes with yogurt mix 500 g of the Pancake Mix with 300 g water. At the end add 300 g Greek yogurt and mix again.

Pancakes