Pastry

Vegetable whipped cream

Recipe

Group Weight / Volume
Topel 1.000 g
Powdered sugar 300 g
Water (very cold) 2.000 g

Preparation

    Add all the ingredients together in the mixer bowl and mix with the wire at high speed for about 4 minutes.

    The final cream can be used as a topping in a wide range of pastry products or to get mixed with other ingredients and be used as a filling.

More information

The amount of sugar can vary depending on the desired level of sweetness of the final cream.

Vegetable whipped cream