Minuta Speculoos
Minuta Speculoos
Instant preparation, with exceptional stability and versatility in use. - Minuta Speculoos
Recipe
| Group | Weight / Volume |
|---|---|
| Recipe A | cold process |
| Milk 3,5% | 2500 g |
| Minuta Speculoos | 1000 g |
| Casa Cream (Milk Cream) | 750 g |
| Recipe B | cold process |
| Milk 3,5% | 3000 g |
| Minuta Speculoos | 1000 g |
Preparation
Recipe Α
Add the milk and Minuta Speculoos to the mixer bowl and use the wire whisk to whip at high speed for 3 minutes, until fully homogenized and a smooth texture is achieved.
Add the liquid Casa Cream and continue whisking for 1.5–2 minutes, until a smooth, fluffy, and stable cream is obtained.
Keep refrigerated until use.
Recipe Β
Add the milk and Minuta Speculoos to the mixer bowl and use the wire whisk to whip at high speed for 3 minutes, until fully homogenized and a smooth, fluffy, and stable cream is obtained.
Keep refrigerated until use.
Products
Minuta Speculoos
Premium quality custard filling with exceptional Speculoos aroma and flavor for bakery and pastry applications. It is freeze/thaw stable, extremely flexible and easy to use.