Cake
Cake
With forest fruit flavor.
Recipe
| Group | Weight / Volume |
|---|---|
| Red Forest Fruit Cake | 1.000 g |
| Eggs | 350 g |
| Water | 265 g |
| Oil | 300 g |
Preparation
Mix all the ingredients with the whisk for 4 minutes at the medium speed.
Bake at 165°C for 35-40 minutes.
Products
Red Forest Fruit Cake
Mix in powder form for the preparation of homemade taste cakes with cocoa and forest fruit aroma.