Cake
Cake 

With forest fruit flavor.

Recipe

Group Weight / Volume
Red Forest Fruit Cake 1.000 g
Eggs 350 g
Water 265 g
Oil 300 g

Preparation

    Mix all the ingredients with the whisk for 4 minutes at the medium speed.

    Bake at 165°C for 35-40 minutes.

Cake

Products in this recipe

Red Forest Fruit Cake

Mix in powder form for the preparation of homemade taste cakes with cocoa and forest fruit aroma.