Recipes

Mousse

Just add water! In vanilla, chocolate, strawberry, banana flavors.

Recipe

Group Weight / Volume
Mousse 1.000 g
Cold water 2.000 g

Preparation

    Place the desired liquid ingredient (water or milk) into the mixer’s bucket and continue by gradually adding the desired mousse (vanilla, chocolate, strawberry or banana). With the use of the wire whisk beat at high speed for 3 to 4 minutes up until the mousse cream rises and becomes stabilized.

    The mousse cream is ready to use.

    Once you are finished with creating your desired final applications, place them into a refrigerator for at least 1 hour, allowing the cream to thicken.

More information

You can use long-life cold milk instead of cold water depending on your preference.

In order to control the rising of the mixture you can reduce or increase the water accordingly (up to half kilo)

Mousse