Red Velvet Log
Red Velvet Log
Eye-catching, velvety log. - Red Velvet Cake
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Red Velvet Cake | 1.000 gr | cake ingredients |
| Eggs | 350 gr | cake ingredients |
| Oil | 350 gr | cake ingredients |
| Water | 225 gr | cake ingredients |
| Cheese Cream Phill | 1.000 gr | cream ingredients |
| Milk (full fat) | 2.900 gr | cream ingredients |
Preparation
Use the flat beater to mix all the cake ingredients at medium speed for 5 minutes. Pour the mixture onto a 4-5 mm silpat (silicone sheet). Bake at 170°C for 8 minutes.
Use the wire whisk to mix all the cream ingredients together at high speed for 5 minutes.
Once the cake has cooled down, spread a Cheese Cream Phill line on top by using a piping bag with a round nozzle.
Roll into a log. Place in the fridge.
You can optionally decorate with Décor Icing White.
