Butter tarts
Butter tarts
A classic and distinctly delicious treat.
Recipe
| Group | Weight / Volume |
|---|---|
| Go Cookies | 1.000 g |
| “Cake type” flour | 800 g |
| Eggs | 300 g |
| Butter 99% | 700 g |
Preparation
Mix the Go Cookies mix together with the eggs and the butter with the flat beater for 1-1,5 minutes at high speed, starting at low speed.
Add the cake type flour and mix for 1 minute at low speed until you get a homogeneous mixture.
Line tart molds with thin tart layers.
Bake at 185-190°C for 13-15 minutes.
More information
Tips
Use as a filling Cheese Cream Phill (cream cheese) and as a coating Frutafill Lemon (lemon jelly).
