• Silkgrain. Silkgrain.


    Shifting to a whole new era in bread applications.

  • Fruitfully full of fruits. Fruitfully full of fruits.

    Fruitfully full of fruits.

    Boost your creativeness in terms of unforgettable appearance and natural fruit flavors.

  • Water Based Fillings. Water Based Fillings.

    Water Based Fillings.

    Instant, multi-purpose solutions for viennoiserie and pastry creams

  • Arabesque Chocolate. Arabesque Chocolate.

    Arabesque Chocolate.

    Remarkable opportunities with real chocolate. 

  • Scream for Ice Cream. Scream for Ice Cream.

    Scream for Ice Cream.

    Explore all flavors of gelato with rich taste.

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Together with our customers we explore the world of bakery. Thinking differently, we find inventive ways to create bakery success. We inspire our customers with ingredients and better ways to bake, manage and sell.

Product Catalogue

Explore the new product catalogue!

Forest Fruit Praline.

Recipe of the month: The success of the chocolate is the fruit inside! 

Latest News

Sefco Zeelandia sends a message: Keepexploring.

Once again, Sefco Zeelandia managed to set the pace during the 16th International Trade Fair for Bakery & Patisserie sectors, ARTOZA 2019 which took place between the 22nd and 25th of February at the Metropolitan Expo, the well known exhibition centre. Our much-talked-about strong and prominent presence was undoubtedly, a pure success.

Gelato Open Day

A wide range of brand-new gelato flavors had the chance to experience more than 80 customers and professionals, who visited Sefco Zeelandia’s Bakery Center in Thessaloniki, on March 27th.

It's all about Extroversion! Yet another prize for Sefco Zeelandia.

Sefco Zeelandia has been recognized as one of the most export-oriented Greek companies based on its ratio of high exports intensity to total annual sales turnover in the Annual Forum of Business Excellence for Outward-looking which was held on April 4th, at the Hilton Hotel in Athens.