Cake
Cookies from Smyrna

Recipe

Group Weight / Volume Product
Mama’s Cake 1.000 g
Pastry flour 880 g
Margarine Princess 620 g
Sunflower oil 120 g
Moustafini 80 g
Water 70 g
Cinnamon 10 g
Sesame for the decoration

Preparation

    Use the flat beater to mix all the ingredients together for 2-3 minutes until you get a homogeneous dough.

    Cut the dough in pieces of 15-20 g and shape at will.

    Roll the cookies in the sesame and place them in a baking sheet.

    Bake at 160-170℃ for about 22 minutes.

Cookies from Smyrna