![Cake Cake](https://www.sefcozeelandia.gr/en/recipes/keik/@@images/image-1280-b2ba5010a21fe591fd3b6511074c8265.png)
![Cake Cake](https://www.sefcozeelandia.gr/en/recipes/keik/@@images/image-768-d3b70e3803d2ce82fdd4fe9794ecedda.png)
Cookies from Smyrna
Cookies from Smyrna
Recipe
Group | Weight / Volume | Product |
---|---|---|
Mama’s Cake | 1.000 g | |
Pastry flour | 880 g | |
Margarine Princess | 620 g | |
Sunflower oil | 120 g | |
Moustafini | 80 g | |
Water | 70 g | |
Cinnamon | 10 g | |
Sesame | for the decoration |
Preparation
Use the flat beater to mix all the ingredients together for 2-3 minutes until you get a homogeneous dough.
Cut the dough in pieces of 15-20 g and shape at will.
Roll the cookies in the sesame and place them in a baking sheet.
Bake at 160-170℃ for about 22 minutes.
![Cookies from Smyrna](https://www.sefcozeelandia.gr/en/recipes/keik/mamas-cake/koyloyrakia-smyrneika/@@images/image-400-8e1b3937d2ce05a60590c390f07be5f3.png)