Recipes
Crep-out

Recipe

Group Weight / Volume
Crep-out 1.000 g
Water 1.100 g
*You can optionally add 50 g of egg (1 egg)

Preparation

    Mix all the ingredients together until you get a well blended batter.

    Scoop the batter onto an appropriate heated surface.

    Loosen with a spatula, turn and cook the other side.

    Serve hot.

Crep-out