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Crep-out
Crep-out
Crep-out
Recipe
Group | Weight / Volume |
---|---|
Crep-out | 1.000 g |
Water | 1.100 g |
*You can optionally add 50 g of egg (1 egg) |
Preparation
Mix all the ingredients together until you get a well blended batter.
Scoop the batter onto an appropriate heated surface.
Loosen with a spatula, turn and cook the other side.
Serve hot.
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