Greek Cream Puffs
Greek Cream Puffs
With chocolate glaze. - Genoise
Recipe
| Group | Weight / Volume |
|---|---|
| Genoise | 2.000 gr |
| Eggs | 1.000 gr |
| Water | 200 gr |
| Flour | 100 -150 gr |
Preparation
Mix all the ingredients together at high speed with the use of the mixer’s wire whip for 6-8 minutes. Mix until you get a perfect and fluffy dough consistency.
Use a piping bag with a round nozzle to pipe the mixture into preferable portions, having in mind that during baking the mixture will rise much more than usual.
Bake at 180ºC for 10-12 minutes.
More information
The mixing duration should not exceed 10 minutes.
Be careful of the spacing you leave between the piped portions to avoid having them stick together.
Products
Genoise
Mix for the preparation of sponge cake with dense structure. Available in white, cocoa and chocolate flavor.