Pastry Pastry

Greek Cream Puffs


Group Weight / Volume
Genoise 2.000 gr
Eggs 1.000 gr
Water 200 gr
Flour 100 -150 gr


Mix all the ingredients together at high speed with the use of the mixer’s wire whip for 6-8 minutes. Mix until you get a perfect and fluffy dough consistency.

Use a piping bag with a round nozzle to pipe the mixture into preferable portions, having in mind that during baking the mixture will rise much more than usual.

Bake at 180ºC for 10-12 minutes.

More information

The mixing duration should not exceed 10 minutes.

Be careful of the spacing you leave between the piped portions to avoid having them stick together. 

Greek Cream Puffs



Mix for the preparation of sponge cake with dense structure. Available in white, cocoa and chocolate flavor.