Bread improvers Bread improvers

Nordix Cool

For interrupted baking process using refrigerated conditions

How to use

Dosage: 1% (0,5%-2%)

Packaging

Product Weight / Volume
Nordix Cool Paper bag 15kg

More information

Bread improver in powder form for doughs that remain refrigerated for 6-48 hours. It provides stability to the production process, prevents the formulation of blisters on the crust and ensures a short preparation time from the moment it comes out of refrigerated conditions until baking. Ideal for interrupted baking process with use of refrigerator or dough retarder.
Nordix Cool