Nordix Cool
Nordix Cool
For interrupted baking process using refrigerated conditions
How to use
Dosage: 1% (0,5%-2%)
Packaging
| Product | Weight / Volume |
|---|---|
| Nordix Cool | Paper bag 15kg |
More information
Bread improver in powder form for doughs that remain refrigerated for 6-48 hours. It provides stability to the production process, prevents the formulation of blisters on the crust and ensures a short preparation time from the moment it comes out of refrigerated conditions until baking. Ideal for interrupted baking process with use of refrigerator or dough retarder.
