Bread mixes
Alpen Bread
40% mix for the preparation of Bavarian baked goods.
Baguette Rustique
Mix for the preparation of authentic baguette and snacks with traditional rustique characteristics.
Ciabattamix 10 MZ
Mix for the preparation of authentic italian ciabatta.
Dinkel Ernte
Complete mix for the preparation of compact tin bread with wholegrain flour that includes Dinkel germs.
Ευsporo
Mix for the preparation of tasteful multicereal bread, with a strong character due to the 8 kinds of seeds that it contains. Ideal for loaf pan bread and a variety of bread applications.
Krithino
Barley mix for traditional bread products.
Mesogeiako
For bread with a Mediterranean character and unique sourdough taste.
Panomix Corn PDR
Mix for the preparation of bread and snacks with corn. In powder form.
Panomix Fiesta
Mix for the preparation of bread and snacks with corn. In powder form with seeds and grains.
Panomix Fiesta Picante
Spicy mix for the preparation of bread and snacks with corn.
Panomix Multicereal Dark
Dark colored multicereal mix for the preparation of bread and snacks.
Panomix Olikis
Special wholegrain mix for the preparation of brown and wholegrain bread.