Bread mixes

Bread mixes

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Baguette Rustique

Mix for the preparation of authentic baguette and snacks with traditional rustique characteristics.

Ciabattamix 
10 MZ

Mix for the preparation of authentic italian ciabatta.

Dinkel Vollkorn Extra

Fortified whole grain flour, with special characteristics, for the praparation of Dinkel bread and snacks.

Ευsporo

Mix for the preparation of tasteful multicereal bread, with a strong character due to the 8 kinds of seeds that it contains. Ideal for loaf pan bread and a variety of bread applications.

Jung Dinkel Ernte

Complete mix for the preparation of compact tin bread with wholegrain flour that includes Dinkel germs.

Jung Dinkel Vollkorn PUR

Mix for the preparation of wholegrain Dinkel bread with wholegrain spelt flakes, sunflower seeds and wholegrain Dinkel sourdough.

Jung Rustikorn

German-type mix for the praparation of dark colored multicereal bread applications with compact structure.

Jung Vollkorn

Mix for the preparation of german-type compact rye tin bread.

Panomix Corn PDR

Mix for the preparation of bread and snacks with corn. In powder form.

Panomix Fiesta

Mix for the preparation of bread and snacks with corn. In powder form with seeds and grains.

Panomix Fiesta Picante

Spicy mix for the preparation of bread and snacks with corn.

Panomix Multicereal Dark

Dark colored multicereal mix for the preparation of bread and snacks.

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