Bread mixes

Bread mixes

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Baguette Rustique

Mix for the preparation of authentic baguette and snacks with traditional rustique characteristics.

Ciabattamix 
10 MZ

Mix for the preparation of authentic italian ciabatta.

Croissa 50

50% mix for the preparation of authentic French croissants.

Dinkel Ernte

Complete mix for the preparation of compact tin bread with wholegrain flour that includes Dinkel germs.

Dinkel Vollkorn Extra

Fortified whole grain flour, with special characteristics, for the praparation of Dinkel bread and snacks.

Ευsporo

Mix for the preparation of tasteful multicereal bread, with a strong character due to the 8 kinds of seeds that it contains. Ideal for loaf pan bread and a variety of bread applications.

Panomix Corn PDR

Mix for the preparation of bread and snacks with corn. In powder form.

Panomix Fiesta

Mix for the preparation of bread and snacks with corn. In powder form with seeds and grains.

Panomix Fiesta Picante

Spicy mix for the preparation of bread and snacks with corn.

Panomix Multicereal Dark

Dark colored multicereal mix for the preparation of bread and snacks.

Panomix Olikis

Special wholegrain mix for the preparation of brown and wholegrain bread.

Panomix Polysporo

Light colored multicereal mix for the preparation of bread and snacks.

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