Pastry Pastry

Pastry ingredients


Transparent liquid syrup for total or part replacement of sugar in bakery, pastry and ice cream applications.

Mont Blanc

White sugar in powder form, non-water soluble.


Baking powder ideal as an additive in both bakery and pastry applications.


Cake and sponge cake emulsifier/ stabilizer.

Wigo Butter Flavor

Butter milk flavor with intense butter milk aroma.