Pastry

Pastry mixes/ Choux mixes

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Doll

Mix for the preparation of mini cream puffs (aka Greek "kok")

Genoise

Mix for the preparation of sponge cake with dense structure. Available in white, cocoa and chocolate flavor.

Jello

Mix in powder form, for the preparation of choux and éclairs.

Jello Paste

Mix in paste form, for the preparation of choux and éclairs.

Roi Blanc

Mix for the preparation of white sponge cake with dense structure.

Roi Chocolat

Mix for the preparation of chocolate sponge cake with dense structure.