Cinnamon Rolls
Cinnamon Rolls
Donut - Rich and fluffy cinnamon rolls with an ultra moist and tender center.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Donut | 2.000 gr | Rolls ingredients |
| Yeast | 80 gr | Rolls ingredients |
| Margarine Princess | 160 gr | Rolls ingredients |
| Water | 730 gr | Rolls ingredients |
| Granulated sugar | 1.000 gr | Syrup ingredients |
| Water | 1.200 gr | Syrup ingredients |
| Glucose | 200 gr | Syrup ingredients |
| Granulated sugar | 500 gr | Extra ingredients |
| Cinnamon powder | 35 gr | Extra ingredients |
| Margarine Princess | Extra ingredients | |
| Eldorado | Extra ingredients |
Preparation
Mix all the roll ingredients together at low speed for 2 minutes and then at high speed for 6 minutes. Dough temperature should be 28°C.
Allow the dough to rest for 20 minutes, once you have covered it with a plastic sheet.
Use a rolling pin to stretch the dough onto a 1 cm sheet.
Use a brush to coat the dough with melted Margarine Princess and sprinkle with sugar and cinnamon.
Roll dough to form a log and cut it into 4 cm pieces.
Place on a baking tray and proof for 40-60 minutes.
Bake in a preheated oven at 200°C for 10-12 minutes.
Top the cinnamon rolls with syrup and finish by covering with Eldorado.
Products
Donut
High quality mix for the preparation of authentic donuts, with excellent flavor, superb structure and versatile shape. Ideal for baking or frying with low oil absorption during frying.