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Cinnamon Rolls
Cinnamon Rolls
Donut - Rich and fluffy cinnamon rolls with an ultra moist and tender center.
Recipe
Group | Weight / Volume | Product |
---|---|---|
Donut | 2.000 gr | Rolls ingredients |
Yeast | 80 gr | Rolls ingredients |
Margarine Princess | 160 gr | Rolls ingredients |
Water | 730 gr | Rolls ingredients |
Granulated sugar | 1.000 gr | Syrup ingredients |
Water | 1.200 gr | Syrup ingredients |
Glucose | 200 gr | Syrup ingredients |
Granulated sugar | 500 gr | Extra ingredients |
Cinnamon powder | 35 gr | Extra ingredients |
Margarine Princess | Extra ingredients | |
Eldorado | Extra ingredients |
Preparation
Mix all the roll ingredients together at low speed for 2 minutes and then at high speed for 6 minutes. Dough temperature should be 28°C.
Allow the dough to rest for 20 minutes, once you have covered it with a plastic sheet.
Use a rolling pin to stretch the dough onto a 1 cm sheet.
Use a brush to coat the dough with melted Margarine Princess and sprinkle with sugar and cinnamon.
Roll dough to form a log and cut it into 4 cm pieces.
Place on a baking tray and proof for 40-60 minutes.
Bake in a preheated oven at 200°C for 10-12 minutes.
Top the cinnamon rolls with syrup and finish by covering with Eldorado.
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Products
Donut
High quality mix for the preparation of authentic donuts, with excellent flavor, superb structure and versatile shape. Ideal for baking or frying with low oil absorption during frying.