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Donuts
Donuts
Donuts - Ideal for baking or frying, with particularly low oil absorption during frying.
Recipe
Group | Weight / Volume |
---|---|
Donut | 15.000 gr |
Fresh yeast | 600 gr |
Margarine Princess ή Butter 82% | 1.200 gr |
Water | 5.500 gr |
Preparation
Mix all the roll ingredients together at low speed for 2 minutes and then at high speed for 6-8 minutes. Dough temperature should be 26-28°C.
Allow the dough to rest for 20 minutes.
Stretch the dough and cut as you prefer and then place into a crate or onto a tray once you cave covered it.
Proof (36°C, 65% moistness) for 80 minutes.
Fry each side at 170°C for 1,5 minute or bake at 210°C for 9-11 minutes (depending on the size).
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Products
Donut
High quality mix for the preparation of authentic donuts, with excellent flavor, superb structure and versatile shape. Ideal for baking or frying with low oil absorption during frying.