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Raisin Bread
Raisin Bread
Fragrant raisin bread with a blend of orange, vanilla and cinnamon.
Recipe
Group | Weight / Volume |
---|---|
Mio Panettone | 2.700 g |
Butter 99,9% | 400 g |
Eggs | 200 g |
Yeast | 320 g |
Water (moderate temperature) | 800 g |
Sugar | 200 g |
Vanilla | 1 g |
Raisins | 300 - 400 g |
Cinnamon | 20 g |
Orange shavings | 20 g |
Preparation
Mix all the base ingredients together at low speed for 5 minutes.
Allow the dough to rest for 20 minutes, once you have covered it with plastic sheet.
Cut the dough into 50 g portions (small raisins bread bites) or 100 g (large raisins bread snacks)
Proof (±35oC/60% moistness) for 40 minutes.
Coat with egg wash or Ovex Powder-ZK (egg wash replacer).
Bake at 210oC without steam for 15-20 minutes.
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