Bread Loaf
Bread Loaf
With Alpen Bread
Recipe
| Group | Weight / Volume |
|---|---|
| Alpen Bread | 4000 g |
| Coarse Yellow Flour | 3500 g |
| Strong Τ70% Flour | 2500 g |
| Yeast | 150 g |
| Water | 7800 g |
Preparation
Knead all the ingredients together for 3 minutes at low speed in a dough mixer, then knead for 12 minutes at high speed.
Let the dough rest for 30-35 minutes.
Divide into 500g portions for loaves.
Shape into a loaf or baguette, or place it in a proofing basket.
Proof for 30-35 minutes (±35°C / 75% RH).
