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Baguette Rustique - Focaccia, an Italian rustic type of bread enjoyed as a side dish or just on its own.


Group Weight / Volume Product
Baguette Rustique 2.500 gr Focaccia ingredients
Strong flour Τ70% 7.500 gr Focaccia ingredients
Yeast 250 gr Focaccia ingredients
Water 7.200 gr Focaccia ingredients


Mix all the ingredients (add the water lastly) at low speed for 3 minutes and then switch high speed for 7-8 minutes.

Allow to rest for 60 minutes in slightly greased bowls.

Scale the dough into 200-250 portions and lightly press the dough so as to form a focaccia shape (either on a tray or on a working surface).

Add ingredients of your choice.

Allow the dough to rest for 15-20 minutes (at room temperature).

Bake with steam at 230°C for 15 - 20 minutes.

More information

Indicative ingredients combinations:

Olive oil, oregano, rock salt

Olive oil, rosemary, rock salt

Olive oil, cherry tomatoes, oregano, rock salt

Olive oil, cherry tomatoes, feta cheese, sock salt

Olive oil, tomato sauce, oregano, rock salt



Baguette Rustique

Mix for the preparation of authentic baguette and snacks with traditional rustique characteristics.