Focaccia
Focaccia
Baguette Rustique - Focaccia, an Italian rustic type of bread enjoyed as a side dish or just on its own.
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Baguette Rustique | 2.500 gr | Focaccia ingredients |
| Strong flour Τ70% | 7.500 gr | Focaccia ingredients |
| Yeast | 250 gr | Focaccia ingredients |
| Water | 7.200 gr | Focaccia ingredients |
Preparation
Mix all the ingredients (add the water lastly) at low speed for 3 minutes and then switch high speed for 7-8 minutes.
Allow to rest for 60 minutes in slightly greased bowls.
Scale the dough into 200-250 portions and lightly press the dough so as to form a focaccia shape (either on a tray or on a working surface).
Add ingredients of your choice.
Allow the dough to rest for 15-20 minutes (at room temperature).
Bake with steam at 230°C for 15 - 20 minutes.
More information
Indicative ingredients combinations:
Olive oil, oregano, rock salt
Olive oil, rosemary, rock salt
Olive oil, cherry tomatoes, oregano, rock salt
Olive oil, cherry tomatoes, feta cheese, sock salt
Olive oil, tomato sauce, oregano, rock salt
Products
Baguette Rustique
Mix for the preparation of authentic baguette and snacks with traditional rustique characteristics.