Baguette Rustique - a baguette with rustic characteristics.


Group Weight / Volume Product
Baguette Rustique 2.500 gr Baguette ingredients
Strong flour Τ70% 7.500 gr Baguette ingredients
Yeast 250 gr Baguette ingredients
Water 7.200 gr Baguette ingredients
Decoration Grit Extra ingredients


Mix all the ingredients (adding water last) at the slow speed of the planetary mixer for 3 minutes and at the high speed for 7-8 minutes.

Rest for 60 minutes, in medium-oiled baskets.

Scale the dough in pieces of 350 gr (for 60 cm baguettes) and mould smoothly the dough into the shape of small baguette.

Rest for 10 - 15 minutes.

Give the final shape of a 60 cm baguette.

Decorate with Decoration Grit.

Proof time 50 minutes (preferably in baguette trays or on cloth surface) , on temperature of ±35 ˚C (Humidity: 70%).

Cut the surface.

Bake at 230°C with steam for 25 minutes.

More information

Tips for precooked baguette:

First bake: 5-7 minutes less.

Packaging that protects the product from dehydration.

For final baking after 2 days, freeze.

In that case, the final baking has to be for 10 minutes at 230°C (for ambient temperature product) or for 5 minutes more (product directly from freezer).



Baguette Rustique

Mix for the preparation of authentic baguette and snacks with traditional rustique characteristics.