Recipes
Grissini

Recipe

Group Weight / Volume
Ευsporo 500 g
Strong flour Τ70% 1.500 g
Sugar 100 g
Margarine Princess 300 g
Regal (baking powder) 40 g
Honey 200 g
White whine 300 g
Cognac 200 g
Sunflower oil 200 g

Preparation

    Mix all the ingredients together for 4 minutes at low speed.

    Shape the dough in grissini.

    Decorate with Seed Mix.

    Put the grissini in a baking sheet.

    Bake without steam in 220°C for 17 minutes.

Grissini