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Loaf Pan Bread
Loaf Pan Bread
Recipe
Group | Weight / Volume |
---|---|
Ευsporo | 2.000gr 50% |
Flour Τ70% Strong | 2.000gr 50% |
Yeast | 80gr 2% |
Water | 2.440gr 61% |
Preparation
Mix all the ingredients together for 5 minutes at low speed and for 1 minute at high speed.
The correct temperature of the dough is 27-28 °C.
Allow to rest for 10 minutes covered with a plastic sheet.
Cut in 650 gr in an open form and decorate with Seed Mix.
Proof for 50 minutes (±35°C, 70% RH).
Bake at 220°C, with steam 3’’, for 45-50 minutes.
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