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Sandwich bread
Sandwich bread
Recipe
Group | Weight / Volume |
---|---|
Ευsporo | 1.000 gr 50% |
Flour Τ70% Strong | 1.000 gr 50% |
Yeast | 60 gr 3% |
Sugar | 40 gr 2% |
Margarine Princess | 40 gr 2% |
Water | 1.000 gr 50% |
Preparation
Mix all the ingredients together for 3 minutes at low speed and for 4 minutes at high speed.
The correct temperature of the dough is 27-28 °C.
Allow to rest for 10 minutes.
Cut in 120-150gr and decorate with Seed Mix.
Shape the dough according to your preferences, preferably in a baking sheet with gutters.
Proof for about 50 minutes (±35°C/ 35% RH).
Make a slight cut according to your preferences.
Bake in 230°C with steam 5’’ for 20-25 minutes.
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