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![Krithino Krithino](https://www.sefcozeelandia.gr/en/recipes/artopoiia/migmata-artopoiias/krithino/@@images/image-768-b7931f6a18a83e8ed3ad77d03f0e66ec.png)
Soft snacks
Soft snacks
Recipe
Group | Weight / Volume |
---|---|
Krithino | 1.000 g |
Flour type super | 150 g |
Strong flour T70% | 850 g |
Fresh yast | 80 g |
Sugar | 150 g |
Margarine | 200 g |
Water | 1200 g |
Preparation
Knead all the ingredients together in the kneader bucket adding the water gradually on slow speed and continue kneading until a well-developed, elastic dough is formed.
Indicatively 3 minutes at slow and 12 minutes at fast speed
Rest the dough for 15 minutes.
Slice indicatively at 430 g or at will.
Bake at 220° C for 35 minutes for bread, or for 18 minutes for sandwiches.
![Soft snacks](https://www.sefcozeelandia.gr/en/recipes/artopoiia/migmata-artopoiias/krithino/soft-snacks/@@images/image-400-2b0637602380f78b7b4479a508f7ee66.png)
Products
Krithino
Barley mix for traditional bread products.