![Mesogeiako Mesogeiako](https://www.sefcozeelandia.gr/en/recipes/artopoiia/migmata-artopoiias/mesogeiako/@@images/image-1280-726cc60e912775c39662ed744c7e0922.png)
![Mesogeiako Mesogeiako](https://www.sefcozeelandia.gr/en/recipes/artopoiia/migmata-artopoiias/mesogeiako/@@images/image-768-7166e477b475d2116da8105e00d0ced8.png)
Bread rings
Bread rings
Recipe
Group | Weight / Volume |
---|---|
Mesogeiako | 1.000 g |
Durum flour (yellow) | 1.000 g |
Fresh yeast | 100 g |
Sugar | 200 g |
Water | 1000 g |
Princess margarine | 60 g |
Preparation
Mix all the ingredients together for 3 minutes at low speed and for 4 minutes at high speed.
Allow to rest for 10 minutes (cover with a towel).
Cut in 80 g.
Mould and decorate with sesame.
Proof for 40-50 minutes for soft bread rings or leave in ambient conditions for 15 minutes for crispy crust and soft
crumb.
Bake at 230°C with steam for 14-20 minutes.
Tips
You can create variations using different fillings,
such as:
• Bechamel Philadelphia
• Fine Cream Salty Caramel
![Bread rings](https://www.sefcozeelandia.gr/en/recipes/artopoiia/migmata-artopoiias/mesogeiako/koyloyri/@@images/image-400-a63c88705a5be65ecca4b45fa8e6a0a5.png)
Products
Mesogeiako
For bread with a Mediterranean character and unique sourdough taste.