Mix all the ingredients together for 3 minutes at low speed and for 4 minutes at high speed.
Allow to rest for 10 minutes (cover with a towel).
Cut in 80 g.
Mould and decorate with sesame.
Proof for 40-50 minutes for soft bread rings or leave in ambient conditions for 15 minutes for crispy crust and soft
crumb.
Bake at 230°C with steam for 14-20 minutes.

Tips
You can create variations using different fillings,
such as:
• Bechamel Philadelphia
• Fine Cream Salty Caramel