Bread in a loaf pan
Bread in a loaf pan
Recipe
| Group | Weight / Volume |
|---|---|
| Mesogeiako | 1500 g |
| Durum flour (yellow) | 1500 g |
| Fresh yeast | 45 g |
| Prozyl paste | 45 g |
| Water | 2580 g |
Preparation
Mix all the ingredients together for 8 minutes at low speed and then for 1 minute at high speed.
Allow to rest for 30 minutes (in a bowl).
Place the dough into a loaf pan, filling it up to ¾.
Proof for 30 minutes (±35°C/ 75% RH).
Sprinkle with white flour.
Bake at 220°C for 50-60 minutes.
Products
Mesogeiako
For bread with a Mediterranean character and unique sourdough taste.