Corn Brioche
Corn Brioche
Puffed, popped and packed with corn taste. - Panomix Corn PDR
Recipe
| Group | Weight / Volume | Product |
|---|---|---|
| Panomix Corn PDR | 1.500 gr | |
| Strong Flour T70% | 1.500 gr | |
| Margarine Princess | 200 gr | |
| Fresh Yeast | 180 gr | |
| Eggs | 300 gr | |
| Sugar | 200 gr | |
| Water | 1.300 gr | |
| Ovex Powder | extra ingredients | |
| Decoration Corn | extra ingredients |
Preparation
Mix all the ingredients together for 3 minutes at low speed and then for 5 minutes at high speed.
Allow the dough to rest for 10 minutes.
Cut the dough into preferable portions and round them up.
Proof (35°C with moistness) for 25-35 minutes.
Cover the surface with Ovex Powder (egg wash replacer) or egg wash.
Decorate with Decoration Corn.
Bake small portions for 8-9 minutes and the large portions for 10-12 minutes at 230°C.
Products
Panomix Corn PDR
Mix for the preparation of bread and snacks with corn. In powder form.