Recipes

Corn Bread Loaf

Puffed, popped and packed with corn taste. - Panomix Corn PDR

Recipe

Group Weight / Volume
Panomix Corn PDR 5.000 gr
Strong Flour T70% 5.000 gr
Yeast 300 gr
Water 5.000 - 5.500 gr

Preparation

    Mix all the ingredient together until you get a well developed (stretchy) dough of 25-26°C temperature.

    Allow the dough to rest for 15 minutes.

    Cut the dough into 300-400 gr and round them up.

    Allow the cut dough to rest once you have covered it, for 10-15 minutes.

    Mould into preferable shapes.

    Decorate with either corn flour or any other flour you prefer.

    Proof for 40-45 minutes (±35 °C with moistness).

    Before you bake them, score the surface 1-2 times.

    Bake at 220-225°C with steam, for 35-40 minutes. Make sure you keep the damper open for the last 5 minutes.

Corn Bread Loaf