Recipes
Spicy Corn Crackers

Recipe

Group Weight / Volume
Panomix Fiesta Picante 500 gr
Strong Flour T70% 350 gr
Durum Flour 250 gr
Salt 8 gr
Yeast 25 gr
Olive Oil 30 gr
Zedo MXI 3000 10 gr
Beer 200 gr
Water 250 gr
Black & Red Pepper 7 gr
Sweet Paprika 3 gr

Preparation

    Mix all the ingredient together for 3 minutes at low speed and then switch to high speed for 4 minutes.

    Allow the dough to rest for 20-30 minutes on the working surface, once you have covered it with a plastic sheet.

    Stretch the dough with the use of a puff pastry machine into a 1-1,5 mm layer.

    Bake at 210-220°C for 10-12 minutes.

    Decorate with 20 gr mustard, 40 gr ketchup, 2 gr garlic powder, 10 gr olive oil and 70 gr of wine. Finish by sprinkling some dill on top.

Spicy Corn Crackers