Mix all the ingredients together until you get a well developed, smooth dough (22-24°C temperature)

Allow to rest for 5 minutes.

Cut the dough into 1.800 gr portions.

Round up and allow them to rest once you cover them, for 15-20 minutes.

Cut and mould into strip shapes.

Sprinkle with water and decorate with Decoration Corn.

Proof (±35 °C with moistness) for 20-30 minutes.

Bake at 200°C with steam, for 30 minutes, making sure to keep the damper open for the last 5 minutes.