Recipes
Corn Grissini

Recipe

Group Weight / Volume
Panomix Fiesta 5.000 gr
Strong Flour T70% 5.000 gr
Yeast 300 gr
Water 3.500 gr
Hard Margarine 1.000 gr
Sugar 500 gr
Soft Margarine 300 gr
Golden Star Special 100 gr

Preparation

    Mix all the ingredients together until you get a well developed, smooth dough (22-24°C temperature)

    Allow to rest for 5 minutes.

    Cut the dough into 1.800 gr portions.

    Round up and allow them to rest once you cover them, for 15-20 minutes.

    Cut and mould into strip shapes.

    Sprinkle with water and decorate with Decoration Corn.

    Proof (±35 °C with moistness) for 20-30 minutes.

    Bake at 200°C with steam, for 30 minutes, making sure to keep the damper open for the last 5 minutes.

Corn Grissini

Products in this recipe

Panomix Fiesta

Mix for the preparation of bread and snacks with corn. In powder form with seeds and grains.