Recipes
Corn Sandwich & Hamburger

Recipe

Group Weight / Volume
Panomix Fiesta 5.000 gr
Strong Flour T70% 5.000 gr
Margarine Princess 1.000 gr
Sugar 800 gr
Yeast 600 gr
Water 3.800 gr

Preparation

    Mix all the ingredient together until you get a well developed (stretchy) dough of 26-27°C temperature.

    Allow the dough to rest for 5 minutes.

    Cut the dough into 1.800 gr portions.

    Round the cut dough portions and let them rest once you have covered them, for 10-15 minutes.

    Cut the dough into 30 even parts (60 gr each) with a cutter machine and either round them up or mould them into mini loaf shapes.

    Decorate with Decoration Corn.

    Proof for 50-60 minutes (±35 °C with moistness). Press them down to create a wide base.

    Bake at 240°C without steam, for 10-12 minutes. Once the have cooled down, carefully package them into bags so as to preserve their freshness.

Corn Sandwich & Hamburger

Products in this recipe

Panomix Fiesta

Mix for the preparation of bread and snacks with corn. In powder form with seeds and grains.