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Short Crust Corn Pastry
Short Crust Corn Pastry
Panomix Fiesta
Recipe
Group | Weight / Volume |
---|---|
Panomix Fiesta | 5.000 gr |
Strong Flour T70% | 5.000 gr |
Puff Pastry Margarine | 2.000 gr |
Regal | 200 gr |
Olive Oil | 1.500 gr |
Water | 3.500 gr |
Preparation
Mix all the ingredients together for 2 minutes at low speed and then for 1 minute at high speed until you get a well developed, smooth dough.
Cut the dough into preferable portions and mould as you wish.
Use any short of filling you prefer and decorate accordingly.
Bake at 220-230°C without steam, for 20-25 minutes.
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Products
Panomix Fiesta
Mix for the preparation of bread and snacks with corn. In powder form with seeds and grains.