Multicereal Bread


Group Weight / Volume Product
Panomix Multicereal Dark 5.000 gr
Strong flour t.70% 5.000 gr
Yeast 300 gr
Water ±5.900 gr
Seedmix extra ingredients


Mix all the ingredient together until you get a well developed dough of 26-28°C temperature. To increase water absorption, mix 1 minute longer at low speed.

Allow the dough to rest for 15 minutes, once you have covered it with a plastic sheet, either leaving in the mixer’s bowl or on the working surface.

Cut the dough into 1.700-1800 gr portions (for 30 pieces) or 300-400 gr portions (for bread loaves).

Round up the cut dough and allow it to rest for 20-25 minutes once you have covered it with a plastic sheet.

Cut the dough into 30 small parts and mould into a preferable shape or mould the 300-400 gr dough into bread loaves.

Decorate with Seedmix.

Proof (±35°C with moistness) for 45-50 minutes.

Score the surface of the bread loaves.

Bake at 230-240°C with steam for 18-20 minutes when baking the small pieces or for 35-40 minutes of you are baking the bread loaves.

More information

Any excess moistness will be absorbed by the dough during the resting phase.

Multicereal Bread


Panomix Multicereal Dark

Dark colored multicereal mix for the preparation of bread and snacks.