Recipes
Multicereal Bread

Low weight & High volume. - Panomix Multicereal Dark

Recipe

Group Weight / Volume Product
Panomix Multicereal Dark 5.000 gr
Strong Flour t.70% 5.000 gr
Yeast 500 gr
Golden Star Special 100 gr
Water ±5.500 gr
Seedmix extra ingredients

Preparation

    Mix all the ingredient together until you get a well developed dough of 24-25°C temperature. To increase water absorption, mix 1 minute longer at low speed.

    Allow the dough to rest for 5 minutes, once you have covered it with a plastic sheet, either leaving in the mixer’s bowl or on the working surface.

    Cut the dough into 1.700-1800 gr portions (for 30 pieces).

    Round up the cut dough and allow it to rest for 15 minutes once you have covered it with a plastic sheet.

    Cut the dough into 30 small parts and mould into a preferable shape.

    Decorate with Seedmix.

    Proof (±35°C with moistness) for 50-60 minutes.

    Bake at 230-240°C with steam for 20-25 minutes.

More information

Any excess moistness will be absorbed by the dough during the resting phase.

Multicereal Bread

Products in this recipe

Panomix Multicereal Dark

Dark colored multicereal mix for the preparation of bread and snacks.