Mix all the ingredients together for 3 minutes at low speed.

Allow the dough to rest for 30 minutes on the working surface once you have covered it with a plastic sheet.

Stretch the dough into a 1-1,15 mm layer with the use of a puff pastry machine.

Bake at 210-220°C, for 10-12 minutes.

Decorate with grated hard cheese and sweet paprika.