Recipes
Multicereal Bread Toast

Recipe

Group Weight / Volume Product
Panomix Multicereal Dark 5.000 g
Flour T70% 5.000 g
Margarine Princess 400 g
Sugar 400 g
Roggenmaltz Extract 100 g
Fresh Yeast 300 g
Water 5.700 g
Carlo or Carlex extra ingredients

Preparation

Mix all the ingredients together for 3 minutes at low speed and then switch to high speed for 4 minutes until you get a stretchy dough of 27-28°C temperature.

Allow the dough to rest for 5 minutes.

Cut the dough into 920 gr portions (or depending on the toast mold you will use).

Round up the cut dough.

Allow the dough to rest for 10 minutes (proof).

Mould the dough into a loaf shape and place it into the toast mold once you have sprayed it with Carlo or Carlex (release agents).

Proof (±35°C, 75% RH) for 45-50 minutes.

Bake at 240°C with steam for 35-40 minutes.

Multicereal Bread Toast

Products

Panomix Multicereal Dark

Dark colored multicereal mix for the preparation of bread and snacks.