Multigrain Grissini with Beer


Group Weight / Volume
Panomix Polysporo 1.000 gr
Strong Flour T70% 1.000 gr
Margarine Princess 150 gr
Beer 700 gr
Oil 500 gr
Sugar 200 gr
Regal (baking powder) 50 gr


    Mix all the ingredients together at low speed for 5 minutes.

    Mould the dough into grissini strips and place them onto a baking tray.

    Bake at 200°C for 18 minutes.

Multigrain Grissini with Beer

Products in this recipe

Panomix Polysporo

Light colored multicereal mix for the preparation of bread and snacks.