Recipes

Mediterranean Bread

Recipe

Group Weight / Volume Product
Panomix Polysporo 1.000 gr
Fine Yellow Flour 1.000 gr
Yeast 40 gr
Water 1.240 gr
Seedmix extra ingredients

Preparation

    Mix all the ingredients at low speed for 3 minutes and then switch to high speed for 7 minutes until you get a stretchy dough.

    Allow the dough to rest for 10 minutes.

    Cut the dough into 430 gr portions and mould into a round shape.

    Allow the cut dough to rest for 10 minutes.

    Shape into a bread loaf or any other preferable form.

    Decorate with Seedmix.

    Proof for 45 minutes.

    Score the surface.

    Bake at 210°C with steam for 40 minutes. Make sure to keep the damper open for the last 10 minutes.

Mediterranean Bread