Mix all the ingredients (apart from the feta cheese) at low speed for 3 minutes and then switch to medium speed for 5 minutes until you get a stretchy dough. At the end add the feta cheese and mix for 1 minute.

Allow the dough to rest for 20 minutes, once you have covered it.

Cut the dough into preferable portions (indicative portions: 25 gr), mould into a round shape and place onto a baking tray.

Proof for 50 minutes.

Cover with egg wash or sprinkle with grated hard cheese or gouda cheese.

Bake at 210°C with steam for 15 minutes.